Master Your Convection Oven | In-person Class
You’ve upgraded your kitchen tools to include a pizza stone, but now what? We’re excited to teach you some new recipes that go beyond your traditional tomato and cheese pie at this virtual class.
$0.00 price per person
Using a pizza stone in your Miele oven will provide even, consistent heat for all types of recipes. Join our Miele instructors for a virtual cooking class that covers every meal from appetizers to dessert. Recipes include Artichoke, Tomato and Baby Kale Flatbread, Spinach Ricotta Tart and an Apple Galette.
Class start time is based on the host Experience Center’s local time zone and may vary from your own local time zone. Only one registraion is needed per household.
What is included?
- Discuss what oven mode is best for the pizza stone
- Demonstration using the Miele pizza stone
- Variety of new recipes for cooking on a pizza stone
- Review of proper oven care and maintenance